Description
A sweet and flaky puff pastry dessert perfect for Valentine’s Day.
Ingredients
Scale
- 1 sheet of puff pastry
- 1/2 cup of raspberry jam
- 1/2 cup of cream cheese
- 1/4 cup of powdered sugar
- 1 egg (for egg wash)
- Flour (for dusting)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface.
- Cut the pastry into heart shapes.
- Mix cream cheese and powdered sugar in a bowl.
- Spread raspberry jam on half of the heart shapes.
- Add a dollop of cream cheese mixture on top of the jam.
- Top with another heart shape and seal edges with a fork.
- Brush with egg wash.
- Bake for 15-20 minutes until golden brown.
- Let cool before serving.
Notes
- Use fresh fruit instead of jam for a different flavor.
- Sprinkle with powdered sugar before serving.
- Serve warm or at room temperature.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pastry
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: puff pastry valentine dessert