Description
A delightful puff pastry dessert perfect for Valentine’s Day.
Ingredients
Scale
- 1 sheet puff pastry
- 1/2 cup fresh strawberries, sliced
- 1/2 cup whipped cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface.
- Cut the pastry into heart shapes.
- Place the hearts on a baking sheet.
- Bake for 15 minutes or until golden brown.
- Let the pastry cool.
- Mix whipped cream, powdered sugar, and vanilla in a bowl.
- Top the cooled pastry with whipped cream and strawberries.
- Serve immediately.
Notes
- Use any fruit of your choice.
- Serve with chocolate sauce for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 pastry
- Calories: 250
- Sugar: 6g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: puff pastry dessert, Valentine's Day dessert