Description
Delicious protein-packed snickerdoodle cookies.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup protein powder
- 1/2 cup coconut sugar
- 1/4 cup coconut oil
- 1 egg
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1 tsp cream of tartar
- 1/2 tsp cinnamon
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix almond flour, protein powder, coconut sugar, baking soda, cream of tartar, cinnamon, and salt.
- Melt coconut oil and combine with egg and vanilla extract.
- Add wet ingredients to dry ingredients and mix until combined.
- Form dough into balls and place them on a baking sheet.
- Flatten each ball slightly with your hand.
- Bake for 10-12 minutes, until edges are golden.
- Let cool before serving.
Notes
- Store cookies in an airtight container.
- These cookies can be frozen for longer storage.
- Adjust sweetness by adding more or less coconut sugar.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 4g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
Keywords: protein snickerdoodle cookies