Description
A light and fluffy whipped topping made with protein.
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup protein powder
Instructions
- In a bowl, whip the heavy cream until it forms soft peaks.
- Add the powdered sugar and vanilla extract; continue to whip until combined.
- Gradually mix in the protein powder until well blended.
- Serve immediately or refrigerate until ready to use.
Notes
- Adjust sweetness by adding more or less sugar.
- Use any flavor of protein powder you prefer.
- Store in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Whipping
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 80
- Sugar: 5g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Keywords: protein cool whip