Description
Delicious side dishes to complement prime rib.
Ingredients
- Garlic Mashed Potatoes – 2 lbs potatoes, 4 cloves garlic, 1/2 cup butter, 1/2 cup cream
- Roasted Brussels Sprouts – 1 lb Brussels sprouts, 2 tbsp olive oil, salt, pepper
- Yorkshire Pudding – 1 cup all-purpose flour, 1 cup milk, 4 eggs, 1/2 tsp salt
- Green Bean Almondine – 1 lb green beans, 1/4 cup sliced almonds, 2 tbsp butter, lemon juice
Instructions
- Peel and chop the potatoes. Boil until tender.
- In a pan, sauté garlic in butter, then mash with potatoes and cream.
- Trim Brussels sprouts, toss with olive oil, salt, and pepper. Roast in the oven at 400°F for 20 minutes.
- Mix flour, milk, eggs, and salt for Yorkshire pudding. Pour batter into hot oil in a muffin tin and bake until puffed.
- Blanch green beans, then sauté with butter and almonds. Add lemon juice before serving.
Notes
- Adjust seasoning to taste.
- Use fresh ingredients for best flavor.
- Cook dishes to complement prime rib’s cooking time.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Side Dish
- Method: Roasting, Boiling, Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 50mg
Keywords: prime rib side dishes, side dishes for prime rib, complement prime rib