Description
Delicious pretzel treats perfect for Valentine’s Day.
Ingredients
Scale
- 2 cups pretzel twists
- 1 cup chocolate melts
- 1/2 cup sprinkles
- 1/4 cup white chocolate melts
Instructions
- Preheat the oven to 350°F (175°C).
- Spread the pretzel twists on a baking sheet.
- Melt the chocolate melts in a microwave-safe bowl.
- Drizzle the melted chocolate over the pretzels.
- Add sprinkles on top while the chocolate is still wet.
- Melt the white chocolate and drizzle it over the pretzels.
- Let the pretzels cool and harden before serving.
Notes
- Store in an airtight container.
- Use any type of sprinkles for decoration.
- Adjust chocolate amount based on preference.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: pretzel valentines, chocolate pretzels, Valentine's Day snacks