Description
A simple and delicious way to prepare precooked lobster.
Ingredients
Scale
- 2 cups precooked lobster meat
- 1/2 cup butter
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 tablespoon parsley, chopped
- Salt and pepper to taste
Instructions
- Melt butter in a skillet over medium heat.
- Add minced garlic and sauté for 1 minute.
- Add the precooked lobster meat and cook for 3-4 minutes until heated through.
- Stir in lemon juice and parsley.
- Season with salt and pepper.
- Serve immediately.
Notes
- For added flavor, you can include a pinch of red pepper flakes.
- This dish pairs well with garlic bread.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Seafood
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 0g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 70mg
Keywords: precooked lobster recipes