Description
A delicious prawn dish that is easy to prepare.
Ingredients
Scale
- 500g prawns, peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
- 1 tablespoon lemon juice
- Fresh parsley for garnish
Instructions
- Heat olive oil in a pan over medium heat.
- Add minced garlic and sauté until fragrant.
- Add prawns, paprika, salt, and pepper.
- Cook until prawns turn pink, about 5 minutes.
- Stir in lemon juice and remove from heat.
- Garnish with fresh parsley before serving.
Notes
- Adjust seasoning as per your taste.
- Serve with rice or pasta for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 200mg
Keywords: prawn, seafood, easy recipe