Description
A savory pork ribeye roast that is juicy and flavorful.
Ingredients
Scale
- 1 pork ribeye roast (4–5 lbs)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon rosemary, chopped
- 1 tablespoon thyme, chopped
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Rub the pork ribeye roast with olive oil.
- Season with garlic, rosemary, thyme, salt, and pepper.
- Place the roast in a roasting pan.
- Roast for 1.5 to 2 hours or until the internal temperature reaches 145°F (63°C).
- Remove from the oven and let it rest for 15 minutes before slicing.
Notes
- For extra flavor, marinate the roast overnight.
- Serve with roasted vegetables or mashed potatoes.
- Prep Time: 15 minutes
- Cook Time: 1.5 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 0g
- Sodium: 75mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: pork ribeye roast