Description
A savory pork loin ribeye roast recipe that is perfect for any occasion.
Ingredients
Scale
- 4 pounds pork loin ribeye roast
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix olive oil, garlic, rosemary, thyme, salt, and pepper.
- Rub the mixture all over the pork loin ribeye roast.
- Place the roast in a roasting pan.
- Roast in the oven for 1.5 to 2 hours, or until the internal temperature reaches 145°F (63°C).
- Remove from the oven and let it rest for 10-15 minutes before slicing.
Notes
- Let the meat rest for better juiciness.
- Adjust seasoning according to your taste.
- Use a meat thermometer for accuracy.
- Prep Time: 15 minutes
- Cook Time: 1 hour 45 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: pork loin ribeye roast recipe