Description
Delicious cake pops shaped like hearts, perfect for Valentine’s Day.
Ingredients
Scale
- 1 box cake mix
- 3 eggs
- 1 cup water
- 1/2 cup vegetable oil
- 1 cup frosting
- 12 chocolate candy melts
- 12 popsicle sticks
- Sprinkles for decoration
Instructions
- Prepare cake mix according to package instructions.
- Bake in a 9×13 inch pan and let cool.
- Crumble the cooled cake into a large bowl.
- Add frosting and mix until combined.
- Form mixture into heart shapes and insert popsicle sticks.
- Chill in the refrigerator for 30 minutes.
- Melt chocolate candy melts in a microwave.
- Dip each cake pop in the melted chocolate.
- Sprinkle with decorations before the chocolate hardens.
- Let the cake pops set before serving.
Notes
- Use any cake flavor you like.
- Store in the refrigerator for up to a week.
- Customize with different colors of chocolate melts.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking and dipping
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: popsicle cake pops valentine