Description
Celebrate Valentine’s Day with a fun twist on popcorn. This sweet and salty treat is perfect for sharing.
Ingredients
Scale
- 1/2 cup popcorn kernels
- 1/4 cup unsalted butter
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1/4 cup red and pink candy melts
- 1/4 cup heart-shaped sprinkles
Instructions
- Pop the popcorn kernels using your preferred method.
- In a saucepan, melt the butter over low heat.
- Add sugar and salt to the melted butter and stir until combined.
- Pour the butter mixture over the popcorn and toss to coat.
- Melt the candy melts in the microwave, stirring until smooth.
- Drizzle the melted candy over the popcorn.
- Add heart-shaped sprinkles and mix well.
- Spread the popcorn on a baking sheet to cool before serving.
Notes
- Store in an airtight container for up to 3 days.
- You can customize the sprinkles for different occasions.
- Try adding nuts or dried fruits for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 160
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Keywords: popcorn valentines, valentine's day snack, sweet popcorn