Description
A simple and affordable alternative to lobster, perfect for seafood lovers on a budget.
Ingredients
Scale
- 1 pound of cod or haddock fillets
- 1/4 cup of butter
- 1 tablespoon of lemon juice
- 1 teaspoon of garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Place the fish fillets in a baking dish.
- Melt the butter and mix in lemon juice, garlic powder, salt, and pepper.
- Pour the butter mixture over the fish fillets.
- Bake for 15-20 minutes or until the fish flakes easily with a fork.
- Garnish with fresh parsley before serving.
Notes
- This recipe works well with any white fish.
- Adjust the seasoning to your preference.
- Serve with your favorite side dishes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 60mg
Keywords: poormans lobster recipe