Description
A budget-friendly alternative to lobster using cod or haddock.
Ingredients
Scale
- 1 pound cod or haddock fillets
- 4 tablespoons butter
- 1 tablespoon lemon juice
- Salt to taste
- Pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Place fish in a baking dish.
- Melt butter and mix with lemon juice, salt, and pepper.
- Pour the butter mixture over the fish.
- Bake for 20-25 minutes until fish flakes easily with a fork.
Notes
- Serve with melted butter for dipping.
- Pair with a side of vegetables or salad.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: poor man's lobster, cod recipe, budget seafood