Description
Baked cod fish recipe that mimics the taste of lobster.
Ingredients
Scale
- 4 cod fillets
- 1/4 cup butter, melted
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat oven to 400°F (200°C).
- Place cod fillets in a baking dish.
- Mix melted butter, lemon juice, garlic powder, paprika, salt, and pepper in a bowl.
- Pour the mixture over the cod fillets.
- Bake for 15-20 minutes or until the fish flakes easily.
- Garnish with fresh parsley before serving.
Notes
- Serve with lemon wedges for extra flavor.
- Pair with a side of vegetables or rice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 250
- Sugar: 0g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: poor mans lobster cod baked fish