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pomegranate salad

Pomegranate Salad: 5 Wholesome Ingredients for Delight


  • Author: Julia marin
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

A refreshing and healthy pomegranate salad packed with flavor.


Ingredients

Scale
  • 2 cups mixed greens
  • 1 cup pomegranate seeds
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup walnuts, chopped
  • 1/4 cup red onion, thinly sliced
  • 3 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • Salt to taste
  • Pepper to taste

Instructions

  1. Wash the mixed greens and place them in a large bowl.
  2. Add pomegranate seeds, feta cheese, walnuts, and red onion to the bowl.
  3. In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
  4. Pour the dressing over the salad and toss gently to combine.
  5. Serve immediately.

Notes

  • This salad can be made ahead of time, but add dressing just before serving.
  • Feel free to add other ingredients like avocado or cucumber.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Tossing
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 serving
  • Calories: 200
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 10mg

Keywords: pomegranate salad, healthy salad, Mediterranean salad