Description
A delicious and satisfying plant-based spread for game day.
Ingredients
Scale
- 1 cup cooked black beans
- 1 cup corn
- 1 bell pepper, diced
- 1 avocado, diced
- 1/2 cup salsa
- 1/4 cup fresh cilantro, chopped
- 1 tablespoon lime juice
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- In a large bowl, combine black beans, corn, and bell pepper.
- Add diced avocado and salsa to the bowl.
- Mix in cilantro, lime juice, cumin, salt, and pepper.
- Toss gently to combine all ingredients.
- Serve with tortilla chips or in lettuce cups.
Notes
- Adjust spices according to your taste.
- Can be made a day ahead for better flavor.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg
Keywords: plant based game day food, vegan snacks, healthy appetizers