Description
Pistachio snowball cookies are soft and buttery treats rolled in powdered sugar.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup finely chopped pistachios
- 1/4 teaspoon salt
- 1/2 cup powdered sugar for coating
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream the butter and 1/2 cup powdered sugar until light and fluffy.
- Add the vanilla extract and mix well.
- Gradually add the flour, chopped pistachios, and salt; mix until combined.
- Form the dough into small balls and place them on a baking sheet.
- Bake for 12-15 minutes or until lightly golden.
- Let the cookies cool for a few minutes before rolling them in powdered sugar.
- Allow cookies to cool completely before serving.
Notes
- Store cookies in an airtight container.
- These cookies can be frozen for later use.
- Feel free to adjust the amount of pistachios to your liking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: pistachio snowball cookies, cookies, dessert, holiday cookies