Description
Delightful pink Valentine heart pancakes for a special breakfast.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 1/4 cup pink food coloring
Instructions
- In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk buttermilk, egg, and melted butter.
- Combine wet and dry ingredients until just mixed.
- Add pink food coloring and stir until evenly colored.
- Heat a skillet over medium heat and grease lightly.
- Pour batter in heart shapes onto the skillet.
- Cook until bubbles form, then flip and cook until golden.
- Serve warm with syrup or toppings of your choice.
Notes
- Adjust food coloring for desired shade of pink.
- Use a cookie cutter for perfect heart shapes.
- Pair with whipped cream and berries for decoration.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg
Keywords: pink valentine heart pancakes