Description
Pineapple thumbprint cookies are sweet treats with a fruity filling.
Ingredients
Scale
- 1 cup butter, softened
- 1 cup sugar
- 2 cups all-purpose flour
- 1/2 cup cornstarch
- 1/4 teaspoon salt
- 1/2 cup pineapple preserves
Instructions
- Preheat oven to 350°F (175°C).
- Cream together butter and sugar.
- Mix in flour, cornstarch, and salt.
- Form dough into balls and place on a baking sheet.
- Make an indentation in the center of each ball.
- Fill each indentation with pineapple preserves.
- Bake for 12-15 minutes.
- Let cool before serving.
Notes
- Store cookies in an airtight container.
- Use any fruit preserves if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: pineapple thumbprint cookies