Description
Delicious pie perfect for Thanksgiving celebrations.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, chilled and diced
- 1/2 cup sugar
- 1/4 teaspoon salt
- 6 to 8 tablespoons ice water
- 4 cups sliced apples
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup brown sugar
- 1 tablespoon cornstarch
Instructions
- Preheat oven to 425°F (220°C).
- In a bowl, mix flour, sugar, and salt.
- Add butter and mix until crumbly.
- Stir in ice water until dough forms.
- Roll out dough and place in pie dish.
- In another bowl, combine apples, lemon juice, cinnamon, nutmeg, brown sugar, and cornstarch.
- Pour apple mixture into pie crust.
- Bake for 15 minutes, then reduce heat to 350°F (175°C) and bake for 30-35 minutes.
- Let cool before serving.
Notes
- Use a mix of sweet and tart apples for best flavor.
- Serve with vanilla ice cream or whipped cream.
- Store leftovers in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Keywords: pie for thanksgiving