Description
A festive cake decoration for Persian New Year, symbolizing renewal and celebration.
Ingredients
Scale
- 1 round cake
- 2 cups fondant
- Food coloring (green, red, yellow)
- Edible glitter
- Fresh flowers
- Nuts (for garnish)
Instructions
- Prepare the round cake and let it cool completely.
- Roll out the fondant and cover the cake smoothly.
- Use food coloring to create decorative elements.
- Add edible glitter for a festive touch.
- Arrange fresh flowers on top for a natural look.
- Garnish with nuts around the base.
Notes
- Choose flowers that are safe for food decoration.
- Ensure the fondant is thick enough to hold its shape.
- Store the cake in a cool place before serving.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Decoration
- Cuisine: Persian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Persian New Year, cake decoration, festive cake, Nowruz