Description
A delicious peppermint mocha creamer that adds a festive touch to your coffee.
Ingredients
Scale
- 1 cup heavy cream
- 1 cup milk
- 1/2 cup sweetened condensed milk
- 1/4 cup cocoa powder
- 1 teaspoon peppermint extract
- 1/2 teaspoon vanilla extract
Instructions
- In a saucepan, combine heavy cream, milk, and sweetened condensed milk.
- Whisk in cocoa powder until smooth.
- Heat the mixture over medium heat until warm.
- Add peppermint and vanilla extracts.
- Stir well and remove from heat.
- Let it cool before transferring to a bottle.
- Store in the refrigerator for up to two weeks.
Notes
- Shake well before each use.
- Adjust sweetness by adding more or less sweetened condensed milk.
- This creamer is great for lattes and hot chocolate.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 70
- Sugar: 6g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: peppermint mocha creamer, coffee creamer, holiday coffee