Description
A delightful treat that melts in your mouth, combining the flavors of peppermint and chocolate.
Ingredients
Scale
- 2 cups powdered sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 cup unsalted butter, softened
- 1/4 cup heavy cream
- 1 teaspoon peppermint extract
- 1/2 teaspoon vanilla extract
- 1 cup dark chocolate chips
Instructions
- In a mixing bowl, combine powdered sugar and cocoa powder.
- Add softened butter, heavy cream, peppermint extract, and vanilla extract. Mix well.
- Form the mixture into small balls and place them on a baking sheet.
- Chill the balls in the refrigerator for 30 minutes.
- Melt the dark chocolate chips in a microwave or double boiler.
- Dip each chilled ball into the melted chocolate, coating it thoroughly.
- Place the chocolate-coated balls back on the baking sheet and let them set.
- Store in an airtight container in the fridge.
Notes
- Adjust peppermint extract to taste.
- Use white chocolate for a different flavor.
- Keep refrigerated for freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling and dipping
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 90
- Sugar: 10g
- Sodium: 15mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: peppermint meltaways, chocolate treats, holiday desserts