Description
A refreshing peppermint ice cream pie perfect for festive occasions.
Ingredients
Scale
- 1 pre-baked pie crust
- 2 cups peppermint ice cream
- 1 cup whipped cream
- 1/2 cup chocolate syrup
- 1/4 cup crushed peppermint candies
Instructions
- Spread the peppermint ice cream into the pie crust.
- Top with whipped cream.
- Drizzle chocolate syrup over the whipped cream.
- Sprinkle crushed peppermint candies on top.
- Freeze for at least 2 hours before serving.
Notes
- Use homemade or store-bought pie crust.
- For a richer flavor, add a layer of chocolate ice cream.
- Store leftovers in the freezer.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: peppermint ice cream pie