Description
A refreshing dessert perfect for mint lovers.
Ingredients
Scale
- 2 cups peppermint ice cream
- 1 cup chocolate cake crumbs
- 1/2 cup whipped cream
- 1/4 cup crushed peppermint candies
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare a cake pan with parchment paper.
- In a bowl, mix chocolate cake crumbs and whipped cream.
- Press the mixture into the bottom of the cake pan.
- Scoop peppermint ice cream on top and spread it evenly.
- Sprinkle crushed peppermint candies on top.
- Freeze for at least 4 hours until firm.
- Slice and serve cold.
Notes
- Let the cake sit at room temperature for a few minutes before slicing.
- Store leftovers in the freezer.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: peppermint ice cream cake, mint dessert, no-bake cake