Description
A refreshing twist on classic strawberry shortcake with a hint of peppermint fizz.
Ingredients
Scale
- 1 pound fresh strawberries, sliced
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup shortcake biscuits
- 1/2 cup peppermint soda
- Mint leaves for garnish
Instructions
- Slice the strawberries and set aside.
- In a bowl, whip the heavy cream with powdered sugar and vanilla until soft peaks form.
- Layer the shortcake biscuits, strawberries, and whipped cream in serving dishes.
- Drizzle peppermint soda over the top.
- Garnish with mint leaves.
Notes
- Use fresh, ripe strawberries for best flavor.
- Adjust sweetness by varying the amount of powdered sugar.
- Serve immediately for the best texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 75mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: peppermint fizz, strawberry shortcake, dessert, refreshing, no-bake