Description
A collection of delicious peppermint dessert recipes.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup butter
- 1/2 teaspoon peppermint extract
- 1/2 cup crushed peppermint candies
- 1 cup chocolate chips
- 2 eggs
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together butter and sugar.
- Add eggs and peppermint extract, mix well.
- Gradually add flour and stir until combined.
- Fold in chocolate chips and crushed peppermint candies.
- Pour batter into a greased baking dish.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Store leftovers in an airtight container.
- Use fresh peppermint for a stronger flavor.
- Adjust the amount of peppermint extract to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: peppermint, dessert, sweets, holiday treats