Description
A refreshing and delightful peppermint dessert that is perfect for any occasion.
Ingredients
Scale
- 1 cup crushed peppermint candies
- 2 cups heavy cream
- 1 cup powdered sugar
- 1 teaspoon peppermint extract
- 1 cup chocolate chips
- 1/2 cup milk
Instructions
- In a bowl, mix crushed peppermint candies and half of the heavy cream.
- In another bowl, whip the remaining heavy cream with powdered sugar and peppermint extract until stiff peaks form.
- Fold in the peppermint candy mixture.
- In a saucepan, heat milk and chocolate chips until melted and smooth.
- Layer the peppermint mixture and chocolate sauce in serving dishes.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- Adjust the amount of peppermint extract to taste.
- Use dark chocolate for a richer flavor.
- Garnish with additional crushed peppermint if desired.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 50mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 100mg
Keywords: peppermint dessert recipes