Description
A savory dish featuring tender steak strips cooked with bell peppers and a flavorful sauce.
Ingredients
Scale
- 1 lb beef steak, sliced
- 2 bell peppers, sliced
- 1 onion, sliced
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons cornstarch
- 2 tablespoons vegetable oil
- 1 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- Heat oil in a pan over medium heat.
- Add garlic and onion, sauté until soft.
- Add beef and cook until browned.
- Add bell peppers and stir-fry for 5 minutes.
- Mix soy sauce, cornstarch, black pepper, and salt in a bowl.
- Pour sauce over the beef and peppers. Stir well.
- Cook for an additional 2-3 minutes until sauce thickens.
- Serve hot with rice or noodles.
Notes
- Adjust the spice level by adding chili flakes.
- Use any preferred cut of beef.
- Marinate the beef for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 750mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: pepper steak