Description
A simple and classic peanut butter sandwich that is quick to make.
Ingredients
Scale
- 2 slices of bread
- 2 tablespoons of peanut butter
- 1 tablespoon of jelly or jam (optional)
Instructions
- Take two slices of bread.
- Spread peanut butter on one slice.
- If desired, spread jelly or jam on the other slice.
- Press the two slices together.
- Cut the sandwich in half if preferred.
Notes
- Use whole grain bread for added nutrition.
- Adjust peanut butter quantity to taste.
- Try different flavors of jelly or jam.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 10g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 0mg
Keywords: peanut butter sandwich, easy snack, quick meal