Description
Peanut butter pretzel buckeyes are a delicious treat combining sweet and salty flavors.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup crushed pretzels
- 1 cup powdered sugar
- 1 cup semi-sweet chocolate chips
- 2 tablespoons coconut oil
Instructions
- In a bowl, mix peanut butter, crushed pretzels, and powdered sugar until combined.
- Roll the mixture into small balls and place them on a baking sheet.
- Freeze the balls for about 30 minutes.
- In a microwave-safe bowl, melt chocolate chips and coconut oil together until smooth.
- Dip each ball into the melted chocolate, covering it completely.
- Return the chocolate-covered balls to the baking sheet.
- Chill in the refrigerator until the chocolate sets.
Notes
- Store in an airtight container.
- Use crunchy peanut butter for extra texture.
- Experiment with different types of chocolate for dipping.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 buckeye
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: peanut butter pretzel buckeyes, dessert, no-bake treats