Description
A creamy and light dessert made with peanut butter.
Ingredients
Scale
- 1 cup peanut butter
- 1/2 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup cream cheese
Instructions
- In a bowl, mix peanut butter and cream cheese until smooth.
- Add powdered sugar and vanilla extract, mix well.
- In a separate bowl, whip heavy cream until stiff peaks form.
- Gently fold whipped cream into peanut butter mixture.
- Spoon mousse into serving dishes and refrigerate for 2 hours.
Notes
- Use natural peanut butter for a healthier option.
- Serve with chocolate shavings or crushed nuts on top.
- Can be made a day ahead and stored in the fridge.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: peanut butter mousse, dessert, no-bake dessert