Description
A guide to making your own peanut butter at home.
Ingredients
Scale
- 2 cups roasted peanuts
- 1/2 teaspoon salt
- 1–2 tablespoons honey or maple syrup (optional)
- 1–2 tablespoons peanut oil (optional)
Instructions
- Add roasted peanuts to a food processor.
- Blend until smooth, scraping down the sides as needed.
- Add salt and sweetener if desired, then blend again.
- If the mixture is too thick, add peanut oil to reach desired consistency.
- Transfer to a jar and store in the refrigerator.
Notes
- Use fresh roasted peanuts for best flavor.
- Adjust sweetness to your preference.
- Store in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Spread
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 190
- Sugar: 1g
- Sodium: 50mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg
Keywords: peanut butter jar, homemade peanut butter, nut spread