Description
A creamy and rich peanut butter icing perfect for cakes and cupcakes.
Ingredients
Scale
- 1 cup peanut butter
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, combine peanut butter and softened butter.
- Beat until smooth and creamy.
- Gradually add powdered sugar, mixing well.
- Add milk and vanilla extract; mix until well combined.
- Adjust consistency with more milk if needed.
- Spread on cooled cakes or cupcakes.
Notes
- Store in the refrigerator for up to a week.
- Bring to room temperature before using.
- Add a pinch of salt for a balanced flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 200
- Sugar: 10g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: peanut butter icing, frosting, dessert topping