Description
Rich and creamy peanut butter fudge that melts in your mouth.
Ingredients
Scale
- 1 cup peanut butter
- 1 cup powdered sugar
- 1/2 cup butter
- 1 teaspoon vanilla extract
Instructions
- In a saucepan, melt the butter over low heat.
- Add peanut butter and stir until smooth.
- Remove from heat and mix in powdered sugar and vanilla extract.
- Pour the mixture into a greased dish.
- Refrigerate for at least 2 hours until set.
- Cut into squares and serve.
Notes
- Use creamy or crunchy peanut butter based on preference.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 8g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: peanut butter fudge