Description
Delicious peanut butter desserts for every occasion.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix peanut butter and sugar until smooth.
- Add the egg, vanilla, and baking soda. Mix well.
- Drop spoonfuls of the mixture onto a baking sheet.
- Bake for 10-12 minutes until lightly golden.
- Let cool before serving.
Notes
- Store in an airtight container.
- Great with chocolate chips added.
- Can be made with crunchy peanut butter for more texture.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: peanut butter, desserts, cookies