Description
A rich and creamy peanut butter pie with a chocolate crust.
Ingredients
Scale
- 1 1/2 cups crushed chocolate cookies
- 1/2 cup melted butter
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Mix crushed cookies and melted butter in a bowl.
- Press the mixture into a pie dish to form the crust.
- Bake the crust for 10 minutes, then let it cool.
- In another bowl, combine peanut butter and powdered sugar.
- In a separate bowl, whip the heavy cream and vanilla until stiff peaks form.
- Fold the whipped cream into the peanut butter mixture.
- Spread the filling into the cooled crust.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- Use a store-bought crust for a quicker option.
- Top with chocolate shavings for an extra touch.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking and chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 22g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 50mg
Keywords: peanut butter cream pie