Description
A simple and creamy dessert made with peanut butter and cool whip.
Ingredients
Scale
- 1 cup peanut butter
- 2 cups cool whip
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup crushed graham crackers
Instructions
- In a bowl, combine peanut butter and powdered sugar.
- Add cool whip and vanilla extract. Mix until smooth.
- Fold in crushed graham crackers.
- Pour the mixture into a serving dish.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- Use crunchy peanut butter for added texture.
- Top with chocolate syrup for extra flavor.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Keywords: peanut butter cool whip dessert, easy dessert, no-bake dessert