Description
Delicious peanut butter candy that melts in your mouth.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup graham cracker crumbs
- 1 cup chocolate chips
- 2 tablespoons butter
Instructions
- In a bowl, mix peanut butter, powdered sugar, and graham cracker crumbs until well combined.
- Press the mixture into a greased 8×8 inch pan.
- Melt chocolate chips and butter together in a microwave-safe bowl, stirring until smooth.
- Pour the melted chocolate over the peanut butter mixture in the pan.
- Refrigerate for at least 1 hour until set.
- Cut into squares and serve.
Notes
- Store in an airtight container in the fridge.
- You can use dark chocolate instead of milk chocolate.
- Try adding nuts for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg
Keywords: peanut butter candy, dessert, no-bake candy