Description
A creamy and sweet peanut butter buttercream frosting perfect for cakes and cupcakes.
Ingredients
Scale
- 1 cup peanut butter
- 1/2 cup unsalted butter, softened
- 3 cups powdered sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
Instructions
- In a bowl, beat the peanut butter and softened butter together until smooth.
- Add powdered sugar gradually, mixing well after each addition.
- Pour in the milk and vanilla extract, then beat until creamy.
- Adjust consistency with more milk or powdered sugar as needed.
- Use immediately or store in the refrigerator.
Notes
- Ensure butter is at room temperature for easier mixing.
- This frosting can be stored in an airtight container for up to a week.
- For a thicker frosting, add more powdered sugar.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: peanut butter buttercream frosting, frosting recipes, dessert toppings