Description
Peanut butter banana bread is a moist and flavorful loaf made with ripe bananas and creamy peanut butter.
Ingredients
Scale
- 3 ripe bananas
- 1/2 cup peanut butter
- 1/3 cup melted butter
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the bananas.
- Add peanut butter, melted butter, and sugar to the bananas. Mix well.
- Stir in eggs and vanilla extract.
- In a separate bowl, combine baking soda, salt, and flour.
- Gradually add the dry ingredients to the wet ingredients. Mix until just combined.
- Pour the batter into a greased loaf pan.
- Bake for 60 minutes or until a toothpick comes out clean.
- Let the bread cool before slicing.
Notes
- Use very ripe bananas for best flavor.
- Store leftovers in an airtight container.
- This bread freezes well.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: peanut butter banana bread