Description
These peanut butter and jelly cookies combine classic flavors for a delightful treat.
Ingredients
Scale
- 1 cup peanut butter
- 1 cup sugar
- 1 egg
- 1/2 teaspoon vanilla extract
- 1/4 cup jelly or jam of your choice
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix peanut butter, sugar, egg, and vanilla until smooth.
- Drop tablespoon-sized balls of dough onto a baking sheet.
- Make a small indent in the center of each ball.
- Fill the indent with jelly or jam.
- Bake for 10-12 minutes.
- Let cool before serving.
Notes
- Use your favorite jelly or jam.
- Store cookies in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: peanut butter and jelly cookies