Description
A delicious twist on traditional buckeyes using PB2.
Ingredients
Scale
- 1 cup PB2 powder
- 1/2 cup peanut butter
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
- 1 cup chocolate chips
Instructions
- In a bowl, mix PB2 powder, peanut butter, honey, and vanilla extract.
- Add powdered sugar gradually until well combined.
- Form the mixture into small balls and place them on a baking sheet.
- Freeze for about 30 minutes.
- Melt chocolate chips in a microwave or double boiler.
- Dip each ball in melted chocolate and return to the baking sheet.
- Chill until chocolate sets.
Notes
- Store in the refrigerator for longer freshness.
- Feel free to adjust sweetness by adding more or less honey.
- You can use dark or milk chocolate for dipping.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 buckeye
- Calories: 110
- Sugar: 12g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: pb2 buckeyes, peanut butter, dessert, no-bake