Description
A light and airy meringue dessert shaped like a wreath, topped with fresh fruits and whipped cream.
Ingredients
Scale
- 4 large egg whites
- 1 cup granulated sugar
- 1 teaspoon white vinegar
- 1 teaspoon cornstarch
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- Mixed fresh fruits (e.g., berries, kiwi, passion fruit)
Instructions
- Preheat your oven to 250°F (120°C).
- Beat egg whites in a clean bowl until soft peaks form.
- Gradually add granulated sugar, beating until stiff peaks form.
- Fold in vinegar and cornstarch gently.
- Shape the meringue into a wreath on a lined baking sheet.
- Bake for 1 hour, then turn off the oven and let it cool inside.
- Whip the cream with powdered sugar and vanilla until soft peaks form.
- Top the cooled meringue with whipped cream and fresh fruits.
Notes
- Store leftovers in an airtight container.
- Use seasonal fruits for the best flavor.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: Australian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 10mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: pavlova wreath, meringue dessert, fruit dessert