Description
A light and airy meringue dessert topped with fresh fruits and whipped cream.
Ingredients
Scale
- 4 large egg whites
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
- 1 tablespoon cornstarch
- 1 cup heavy cream
- 2 cups mixed fresh fruit (strawberries, kiwi, passion fruit)
Instructions
- Preheat your oven to 250°F (120°C).
- In a clean bowl, beat the egg whites until soft peaks form.
- Gradually add the sugar, beating until stiff peaks form.
- Mix in the vanilla, vinegar, and cornstarch.
- Spoon the meringue onto a baking sheet lined with parchment paper, forming a circle.
- Bake for 1 hour, then turn off the oven and let it cool inside.
- Whip the cream until soft peaks form.
- Top the cooled meringue with whipped cream and fresh fruit.
Notes
- Store leftovers in an airtight container.
- Use seasonal fruits for best flavor.
- Make meringue a day ahead for convenience.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: Australian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: pavlova cake, meringue dessert, fruit dessert