Description
A colorful and festive pastel candy Christmas tree.
Ingredients
Scale
- 1 cone-shaped foam or cardboard base
- 2 cups pastel-colored candy (e.g., M&Ms, jelly beans)
- 1 cup mini marshmallows
- 1 cup pastel frosting
- Decorative sprinkles
- Ribbon for topping
Instructions
- Prepare your cone base by covering it with frosting.
- Begin attaching candy by pressing them into the frosting.
- Alternate between candy and mini marshmallows for texture.
- Continue layering until the cone is fully covered.
- Add decorative sprinkles for extra flair.
- Top the tree with a ribbon or a candy star.
Notes
- You can use any pastel candy of your choice.
- This project is great for kids and family activities.
- Store in a cool, dry place to prevent melting.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 35g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: pastel candy, Christmas tree, holiday dessert, festive decor