Description
A fresh and colorful pasta dish featuring seasonal vegetables.
Ingredients
Scale
- 8 oz pasta
- 2 cups mixed vegetables (bell peppers, zucchini, carrots)
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1/2 cup Parmesan cheese, grated
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Cook pasta according to package instructions.
- In a large pan, heat olive oil over medium heat.
- Add garlic and sauté until fragrant.
- Add mixed vegetables and cook until tender.
- Drain pasta and add to the pan with vegetables.
- Toss with Parmesan cheese, salt, and pepper.
- Garnish with fresh basil before serving.
Notes
- Use any seasonal vegetables you prefer.
- For a vegan option, omit cheese.
- Adjust the amount of garlic based on your preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 10mg
Keywords: pasta primavera, vegetable pasta, Italian pasta dish