Description
Paleo snickerdoodle cookies are a healthy twist on the classic treat. They are made with almond flour and coconut sugar.
Ingredients
Scale
- 2 cups almond flour
- 1/2 cup coconut sugar
- 1/4 cup coconut oil, melted
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix almond flour, coconut sugar, baking soda, cinnamon, and salt.
- Add melted coconut oil, egg, and vanilla extract to the dry ingredients. Mix well.
- Form dough into balls and place them on a baking sheet lined with parchment paper.
- Flatten each ball slightly with your hand.
- Bake for 10-12 minutes until the edges are golden.
- Let cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
Notes
- Store cookies in an airtight container.
- These cookies freeze well.
- Adjust cinnamon to taste.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: paleo snickerdoodle cookies, healthy cookies, almond flour cookies