Description
Delicious and healthy paleo-friendly snacks for your football party.
Ingredients
Scale
- 1 pound ground beef
- 1 cup almond flour
- 2 eggs
- 1/4 cup chopped onions
- 1/4 cup chopped bell pepper
- 1 tablespoon garlic powder
- 1 tablespoon paprika
- Salt and pepper to taste
- 1 cup diced tomatoes
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix ground beef, almond flour, eggs, onions, bell pepper, garlic powder, paprika, salt, and pepper.
- Form the mixture into small meatballs.
- Place the meatballs on a baking sheet.
- Bake for 25 minutes, or until cooked through.
- Top with diced tomatoes before serving.
Notes
- Use grass-fed beef for a healthier option.
- Serve with your favorite paleo-friendly dipping sauce.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Paleo
Nutrition
- Serving Size: 4 meatballs
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg
Keywords: paleo football party food, healthy snacks, paleo appetizers